ENN, November 17, 2009
The widespread use of genetically modified (GM) crops engineered to tolerate herbicides has led to a sharp increase in the use of agricultural chemicals in the U.S. This practice is creating herbicide-resistant "super weeds" and an increase in chemical residues in U.S. food, according to a new report released today by The Organic Center, the Union for Concerned Scientists, and the Center for Food Safety.
According to the report, entitled "Impacts of Genetically Engineered Crops on Pesticide Use in the United States: The First Thirteen Years," as more farmers have adopted variations of corn, soy beans, and cotton bred to tolerate weed killer in recent years, the use of herbicides has increased steadily, with herbicide use growing by 383 million pounds from 1996 to 2008, according to the report. Forty-six percent of that increase occurred during 2007 and 2008. Read more...
According to the report, entitled "Impacts of Genetically Engineered Crops on Pesticide Use in the United States: The First Thirteen Years," as more farmers have adopted variations of corn, soy beans, and cotton bred to tolerate weed killer in recent years, the use of herbicides has increased steadily, with herbicide use growing by 383 million pounds from 1996 to 2008, according to the report. Forty-six percent of that increase occurred during 2007 and 2008. Read more...
No comments:
Post a Comment