BBC News, July 10, 2007
Scientists in Wales tackling the impact flatulent cows and sheep have on global warming may have an answer - putting garlic in their food. Experts claim cows are responsible for about 3% of Britain's greenhouse gases.
But initial results from the start of the three-year study show that feed containing garlic could cut the amount of gas produced by up to 50%. Read more...
But initial results from the start of the three-year study show that feed containing garlic could cut the amount of gas produced by up to 50%. Read more...
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